Italian Style Grilled Corn On The Cob Recipe
Servings: 4
Ingredients
- 4 x ears fresh sweet corn in husks
- 3 Tbsp. extra virgin olive oil - (to 4) (or possibly melted butter)
- 1 Tbsp. minced fresh oregano
- 1 Tbsp. minced fresh parsley
- 1/4 c. grated Parmesan cheese Salt to taste Freshly-grnd black pepper to taste
Directions
- Soak corn in cool water for 30 min; drain. Meanwhile combine oil, oregano, and parsley; set aside.
- Pull back husks on each ear of corn, leaving husks attached at base. Remove corn silk. Brush corn with seasoned oil. Fold husks back around corn; tie at top with string or possibly strip of corn husk.
- Place corn in center of cooking grate. Grill 12 to 14 min, turning once halfway through grilling time. Carefully remove husks. Sprinkle corn with cheese; season with salt and pepper to taste.
- This recipe yields 4 servings.
- Comments: An easy to get great flavor from a summertime favorite. You may never eat plain corn again!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 4 servings | |
| Calories 120 | |
| Calories from Fat 93 | 78% |
| Total Fat 10.59g | 13% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 105mg | 3% |
| Total Carbs 6.7g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.08g | 1% |
| Protein 1.15g | 2% |
