Italian Sausage Rolls Recipe
Servings: 1
Ingredients
- 1/4 c. Fresh white breadcrumbs
- 2 Tbsp. Lowfat milk
- 1/2 lb Sweet Italian sausages, casings removed
- 1/2 x Onion, finely minced
- 1 x Egg
- 1 lrg Garlic clove, finely minced
- 1 1/2 tsp Dry oregano
- 1 sht frzn puff pastry, (half of 17 1/4-oz package), thawed
- 1 x Egg, lightly beaten Purchased marinara sauce, heated
Directions
- Lightly grease large baking sheet. Combine breadcrumbs and lowfat milk in small bowl. Let stand till lowfat milk is absorbed, about 5 min. Transfer to processor. Add in sausages, onion, 1 egg, garlic and oregano. Using on/off turns, process till blended. Season with salt and pepper.
- Unfold pastry sheet on floured work surface. Roll out to 12x10-inch rectangle. Cut pastry crosswise into three 10x4-inch strips. Brush each strip with beaten egg. Spoon 1/3 of sausage mix in narrow strip lengthwise down center of each pastry strip. Fold long sides in, covering filling and overlapping slightly in center; press seam to seal. Arrange rolls seam side down on prepared sheet. Cover and refrigeratetill rolls are hard, at least 10 min and up to 1 hour.
- Preheat oven to 425 F. Cut each roll crosswise into 8 pcs. Separate pcs on baking sheet. Brush with some of remaining beaten egg. Bake till rolls are puffed and golden brown, about 20 min. Serve hot with marinara sauce.
- Makes 24 rolls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 1054 | |
| Calories from Fat 737 | 70% |
| Total Fat 81.73g | 102% |
| Saturated Fat 28.86g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 546mg | 182% |
| Sodium 1994mg | 83% |
| Potassium 888mg | 25% |
| Total Carbs 28.7g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.1g | 4% |
| Protein 48.73g | 78% |
