Italian Picnic Pasta Salad; meanderings Recipe

Ingredients

• 6oz (180gr) sliced, hard salami, cut into quarters
• 1 red onion, thinly sliced
• 1/2 cup green olives, sliced
• 1/2 cup Greek dry-cured black olives, sliced
• 4oz (120gr) mushrooms, sliced
• 2 ribs celery, sliced
• 1 cup (6oz, 180gr) cherry tomatoes, cut in half
• 1 green bell pepper, roughly chopped
• 2 cups (6oz, 180gr) pasta, farfalle
• 1 tbs olive oil
• Italian Vinaigrette:
• 1 tbs Dijon-style mustard
• 2 tbs white wine (tarragon) vinegar
• 1 tbs lemon juice
• 5 tbs salad olive oil
• 1 tsp snipped fresh chives
• 1 tsp chopped fresh oregano
• 1 tsp chopped fresh basil
• 1 tsp chopped fresh parsley
View Full Recipe at Thyme for Cooking, the Blog