| 1/3 Cup Extra-Virgin Olive Oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 3 Tbsp. Red Wine Vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tsp. Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 Tsp. Dried Basil |
0.08 teaspoon |
$3.49 per 5/8 ounces
|
$0.01 |
| 3 Drops Hot Pepper Sauce (To Taste) |
1/2 drop |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 Clove Garlic, Minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 6 Ozs. Uncooked Linguine, Broken Into Thirds |
1 oz |
$1.25 per pound
|
$0.08 |
| 1/3 Lb. Deli Roast Beef, Cut Into Strips |
7/8 oz |
$8.49 per pound
|
$0.47 |
| 1 Pint Cherry Tomatoes, Halved |
1/6 pint |
$1.99 per pound
|
$0.22 |
| 1 Large Cucumber, Seeded, Sliced & Halved |
1/6 cucumber |
$1.69 per pound
|
$0.17 |
| 8 Oz. Fresh Mushrooms, Sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| Total per Serving |
$1.82 |
| Total Recipe |
$10.90 |
Italian Linguine Salad - Recipe Cost
Suggestions?