| 1 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 Tbsp. Vinegar or possibly lemon juice |
1/2 teaspoon |
n/a
|
|
| 3 c. Bread flour |
1/4 cup |
$3.99 per 5 pounds
|
$0.06 |
| 1/2 Tbsp. Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 Tbsp. Margerine or possibly oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 Tbsp. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. Grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1/2 tsp Italian spice mix |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/2 Tbsp. Yeast (not rapid rise) |
1/8 teaspoon |
$8.79 per 4 ounces
|
$0.04 |
| Total per Serving |
$0.27 |
| Total Recipe |
$3.25 |
Italian Herb Bread (For The Breadmachine - Recipe Cost
Suggestions?