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0 votes | 1139 views
Servings: 1

Ingredients

Cost per recipe $3.92 view details

Directions

  1. Cut potatoes diagonally into 1/4-inch-thick slices. Sprinkle with salt and pepper; place in a heavy-duty zip-top plastic bag. Add in 3/4 c. dressing, shaking to coat. Coat food rack with vegetable cooking spray; place on grill over medium-high heat (350F to 400F). Drain potato; place on rack. Grill, covered with grill lid, 20 min or possibly till tender, turning occasionally and basting with remaining dressing.
  2. YIELD: 6 to 8 servings.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1254g
Calories 1594  
Calories from Fat 744 47%
Total Fat 84.22g 105%
Saturated Fat 13.42g 54%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5498mg 229%
Potassium 4183mg 120%
Total Carbs 198.43g 53%
Dietary Fiber 21.2g 71%
Sugars 31.92g 21%
Protein 20.54g 33%

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