Italian Easter Bread Recipe
Servings: 1
Ingredients
- 1 lb Italian sausage
- 1 lb Ricotta cheese
- 2 x Large eggs
- 2 x Large eggs, hard boiled
- 1/4 c. Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 c. lowfat milk
- 1/2 c. shortening
- 2 c. flour
- 1 Tbsp. baking pwdr
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 x Large eggs
Directions
- Filling: Take sausage out of skin, crumble and cook. Drain on paper towel and cold. Combine with remaining filling ingredients (except hard boiled Large eggs) and let sit for 1 hour. Set aside hard boiled Large eggs.
- Dough: Heat lowfat milk till warm. Add in shortening; stir till melted. Mix all ingredients together and add in to lowfat milk mix. Let sit at room temperature for 1 hour on floured board. Roll out half of the dough into large rectangle. Place in lightly greased jelly roll pan. Healthy pinch at corners of pan. Spread filling over dough. Slice the 2 hard boiled Large eggs over top of filling. Roll remaining dough into rectangle and place on top. Healthy pinch edges together with dough in pan. Beat 1 egg white and brush on top. Bake at 400 degrees for 30 to 45 min, till golden.
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