Italian Amaretto Torte Recipe
Servings: 12
Ingredients
- 16 ounce frzn lb cake
- 1/2 c. Phillips Amaretto
- 1 (15-16 ounce) container ricotta cheese
- 1 T Phillips Amaretto
- 1 (8 ounce) lowfat milk chocolate with almonds candy bar, finely minced
- 1/2 c. sugar
- 1/2 teaspoon cinnamon
- Maraschino cherries, chocolate topping (opt.)
Directions
- Reserve part of candy bar for chocolate curls.Cut lb cake in half lengthwise; slowly drizzle 1/2 cup Phillips Amaretto over cut sides. Put together remaining ingredients except reserved chocolate curls. Place bottom half of cake on serving plate; spread with half of ricotta mix. Top with other half of cake, cut side down. Press firmly. Spread top with remaining ricotta mix. Cover loosely; chill at least 2 hrs or possibly overnight. Garnish with chocolate curls, maraschino cherries and chocolate topping if you like. Makes about 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 86 | 31% |
| Total Fat 9.61g | 12% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 300mg | 13% |
| Potassium 117mg | 3% |
| Total Carbs 42.87g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 11.37g | 8% |
| Protein 6.57g | 11% |
