Island Rum Punch Recipe
Servings: 1
Ingredients
- 1 ounce White or possibly golden brown rum
- 1 Tbsp. Lime juice or possibly to taste
- 2 tsp Sugar, preferable raw or possibly more to taste
- 1 ounce Water Ice cubes
Directions
- In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add in ice cubes and stir. Adjust amount of lime and sugar to taste.
- This recipe yields 1 serving.
- Comments: Rum is a liquor made from sugar cane juice, fermented and distilled. It is common in the West Indies, when you order a simple punch, to be served a tray bearing ice-filled glasses, a bottle of rum, some cutup limes, and a bowl of raw sugar. Everyone makes his or possibly her own cocktail to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 80g | |
| Calories 102 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 18mg | 1% |
| Total Carbs 9.67g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.65g | 6% |
| Protein 0.06g | 0% |
