Irish Cream Fudge Recipe
Servings: 1
Ingredients
- 1 pkt Vanilla Flavored Candy Coating -- (28 Ounce)
- 2 Tbsp. Butter, unsalted -- Optional
- 1 can EAGLE BRAND Condensed Lowfat milk (14 ounce)
- 1/4 tsp Salt
- 1 1/2 c. Minced walnuts -- Or possibly other Nuts
- 1 1/2 ounce BAILEY'S Irish Cream -- Or possibly
- 3 ounce HEATH BITS -- optional
Directions
- Over medium heat, heat the candy coating, EAGLE BRAND, butter, and salt.
- Stir till melted and smooth. Stir in the BAILEY'S Irish Cream, and then the nuts and HEATH BITS. Pour into a waxpaper lined 9" X 13" pan (or possibly equiv). Refrigeratetill hard. Remove to MICROWAVE DIRECTIONS: Combine as above. Cook on HIGH 3 min; stir. Cook 3 min more; stir. Add in Irish Cream, and stir till blended, Stir in nuts and HEATH BITS. Prepare as above.
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