Baileys Irish Cream Truffles Recipe
Servings: 12
Ingredients
- 12 ounce Semi-sweet choc morsels
- 1/4 c. Heavy cream
- 1 Tbsp. Sweet Butter
- 2 x Egg yolks
- 1/4 c. Baileys Irish Cream
Directions
- Heat chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mix will thicken. Whisk in butter. Chill overnight, or possibly till hard. With spoon make small balls. Roll in powdered sugar, cocoa, minced nuts, sprinkles, etc.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 3g | |
Recipe makes 12 servings | |
Calories 17 | |
Calories from Fat 17 | 100% |
Total Fat 1.88g | 2% |
Saturated Fat 1.18g | 5% |
Trans Fat 0.0g | |
Cholesterol 6mg | 2% |
Sodium 8mg | 0% |
Potassium 2mg | 0% |
Total Carbs 0.07g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.06g | 0% |