Perfect Parfaits by Emily H

A great mid-morning snack or breakfast

Yogurt Delight by viper

Festive Frozen Yogurt Dessert by viper

Yogurt Cheese by Kari Smith

I didn't see a Y-Cheese recipe ....so thought I better put one in. It's so simple to make and so good....low in fat compared to regular cream cheese. You can use it in recipes that call for cream cheese. No more feeling guilty over haveing cream cheese on your toast. You can add maple syrup or sugar to sweeten the Y cheese if…

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan

The distinctly unique aromas, flavors and colors will suit many a local palate.