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Spaghetti Squash with Fresh Mushroom Sauce by Salad FoodieA great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes anything but blah. Be sure not to overcook the squash because part of the uniqueness is the crunchy texture of the "noodles". Of course you can substitute your own spaghetti sauce recipe using your garden fresh tomatoes and basil… |
2 votes
3855 views
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Sauteed Zucchini with Peppers by Salad FoodieA basic and quick zucchini side dish - and interesting variation from zucchini-tomato sautees. This dish can go the route you want it. If I want a south of the border twist, I add 1 small seeded and minced jalapeno pepper along with onions, and season with cumin, chili powder and a sprinkle of Queso fresco. For an Italian flair, I add… |
1 vote
2532 views
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chatpata baigon mirchi by sunil k.nayarits made with brinjal and bird chili with sweet, spicy and sour gravy. |
2 votes
4125 views
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A Warm Salad of leeks and white beans by Brett Ede
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1 vote
2084 views
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Asparagus Tips with Pasta by Brett Ede
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1 vote
1530 views
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