All recipes » Vegetables » Slow cook
Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
|
2 votes
1730 views
|
|
Lady’s Finger or Okra Poriyal by ManjuEasy recipe |
1 vote
1643 views
|
|
Sarson ka Saag by Hina GujralSarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed with other winter greens like spinach, fenugreek, radish, slow cooked for hours over low heat to get hearty and healthy green casserole. |
1 vote
1927 views
|
|
Kare Kare by Alvin SanchezThe name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home! |
1 vote
639 views
|
|
Chili by viper
|
1 vote | |
Simple Vegetable Soup by JillThis is the tastiest way to clean out your fridge and keep your weight down! All sizes are approximate and all ingredients are optional. I usually use whatever I have at the time. Frozen works very well in this recipe and makes for very fast preparation! If you have a crock pot just combine all the ingredients. Organic… |
2 votes
2071 views
|
|
Ethiopian chickpea and pasta soup by Marla Nichols
|
1 vote
1836 views
|
|
BARLEY VEGGIE CASSEROLE by Lillie Ann PasswaiterVERY SIMPLE RECIPE SLOWED BAKED AT 300 DEGREES FOR 1-1/2 HOURS. |
1 vote
823 views
|
|
VEGETABLE STOCK FOR ICE CUBE TRAYS by Lillie Ann PasswaiterTHIS MAKES LOTS OF EXTRA STOCK THAT CAN BE FROZEN IN STAINLESS STEEL ICE CUBE TRAYS FOR FUTURE USE! |
1 vote
657 views
|