All recipes » Vegetables » Boil » Ramadan » 400 or fewer calories

	Harira Soup by John Spottiswood This is the traditional soup served at sunset to break the daily fast observed during the 30 days of Ramadan. Recipes vary from family to family throughout Morocco and the rest of North Africa. I'm particularly fond of this version. If you have not had this before, you MUST try it. It is truly delicious!	6 votes 4 reviews 2 comments 24254 views
	Dhal (Lentil) Rice by Navaneetham Krishnan Rice and dhal scented with ghee and spices.	1 vote 3306 views