All recipes » 400 or fewer calories » Vegetables
Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMoussak’aa |
2 votes
4046 views
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Zuppa Toscana by Healthy MammaHealthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana. |
2 votes
7129 views
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Veggie Party Puff Pastries by Hungry JennyChop everything up as small as you can! This makes about 15 bite-sized pastries. |
2 votes
3227 views
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Fresh Veggie Egg Salad by Chef Feiny www.feintastingfoods.com
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2 votes
2896 views
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Cream of red cabbage soup by Easy Cook - Laka kuharicaAromatic and fragrant cream of red cabbage soup. |
2 votes
5906 views
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Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1355 views
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Savoy cabbage, potato and sweet potato patties by Easy Cook - Laka kuharicaVegetable delight, simple and easy to prepare. |
2 votes
2664 views
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Summer soup with fennel by Easy Cook - Laka kuharicaLight, refreshing and wonderfully healthy vegetable soup. |
2 votes
3605 views
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Light Savoy cabbage and oatmeal soup by Easy Cook - Laka kuharicaLight, simple soup with spring Savoy cabbage and few oats! |
2 votes
3467 views
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Baked asparagus with balsamic sauce and bulgur by Easy Cook - Laka kuharicaDelicious and healthy dish wonderful in taste and aroma. |
3 votes
4148 views
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Chilled Cucumber Soup by Easy Cook - Laka kuharicaSimple, tasty soup for hot summer days. |
2 votes
7741 views
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Broccoli Rabe with Lemon! by Catherine PappasThis is a perfect side dish. Enjoy with Love, Catherine xo |
2 votes
2110 views
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Sweet Potato Waffles by CarolinaheartstringsWe are celebrating the sweet potato crop here in North Carolina with a month of delicious recipes. What better way to begin the month then with one of my favorite breakfast foods. Waffles! This recipe is easy and tastes so good on a cool fall morning or when you decide to have breakfast for dinner. Drizzle maple syrup and pecans… |
2 votes
1899 views
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Sweet Potato Nutella Rolls by CarolinaheartstringsOkay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also admit that I generally just eat it on a spoon. Why waste time with some other vehicle for this ooey gooey goodness. I have not delved into the world of baking with Nutella. Until now.… |
2 votes
1290 views
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Swiss Corn Bake by David St. John
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2 votes
4984 views
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