Mrs. Smith's Meatloaf by Kari Smith

Lots of my friends have asked for this recipe because it tastes great. It's easy to make so I'm happy to share it with you. I've adapted this from a Martha Stewart recipe. My changes are in parentheses.

My Crockpot Turkey à la King by Micheline

This is an fuss-free Turkey à la King recipe made in a crockpot for a group of 12 or more people. The key is to prepare everything ahead of time. Cook a turkey, de-bone, reserve the meat and the drippings. Make the à la King sauce (recipe below) by combining the ingredients for the sauce and adding the turkey to your crockpot and…

Low(er) Fat Turkey Stuffed Peppers by Jennifer

I made these the other day by cleaning out the cupboard! They were a hit with the hubs who is a stuffed pepper connoisseur (if that's possible!). I overflowed from the crock pot so I baked two extra large one in the oven and they came out just as good, if not better. Tried cutting back on the fat and they still had a rich…

Simple Family Lasagne by Mihir Shah

This is a variation on Tara's lasagne - it's a healthier version of lasagne because you replace much of the cheese filling with lowfat cottage cheese. I've added a little ketchup and some bacon to give the flavor a bounce. I've also made this with my 6 year-old daughter. It's easy to make and a wonderful way to spend a half…

Warm Honey Turkey and Pear Salad by Hungry Jenny

A really simple salad that is super quick to make. http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html

Asian Meatballs w/ Peanut Sauce by Aspen Lee-Moulden

These are to die for! I was having some friends over for dinner who only eat chicken/turkey and beef. I don't eat much beef so I started looking for a healthy, tasty recipe for poultry. I came across a blog site that had these listed for a cocktail party. I decided to double the recipe and serve them as a main course with saffron…

Mini Turkey Burgers by Jennifer Bass

Lime and Ginger Turkey Pie by Hungry Jenny

This pie serves 3-4 people http://hungryjenny.blogspot.com/2011/01/friday-pie-day-lime-and-ginger-turkey.html

Sausages on a bed of Lentils by John Spottiswood

These spicy sausages are really phenomenal on top of these flavorful lentils. The original recipe recommends cooking and serving the sausage inside of savoy cabbage leaves. We forgot to bring the savoy cabbage, so we cooked the sausage directly on a skillet and served bare on top of the lentils. It was still remarkably delicious,…

Lighten Up with this Easy Turkey and Apple Meatloaf

 by Skinny Kitchen with Nancy Fox

This is a light, flavorful twist on a classic meatloaf. To make it skinny, I’m using ground turkey and adding grated apples, shredded onions and carrots, egg whites and multigrain bread crumbs. In addition, free-forming the meatloaf allows the excess fat from the turkey to remain on pan, not in the loaf. The crowning glory is the…

Turkey Kofta in a spinach curry by Meera Nalavadi

Indian style turkey meatballs cooked in a spinach curry.

Smoked Turkey Confit Carnitas Salad with Orange Vinaigrette by Bob Vincent

This is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The original cooked the thighs in oil only; confit style. The original used Mesclun for greens. I used an organic spring mix instead. I added the smoking with cherry and mesquite chunks as first cooking step. I used 3 ounces of…

Teriyaki Meatball Stir Fry by Nutrisystem The Leaf

If you’re new to cooking and looking to keep your weight loss journey on track, a simple stir fry recipe is the perfect place to start. By combining some lean protein, a few non-starchy veggies and low sodium teriyaki sauce or spice blend, you can easily create a nutritious meal for the whole family. Make your dinner meal prep even…

Not So Traditional Chili by Michele Sloan

This is great as a messy burrito. The measurements are not precise, but it always turns out delicious. It is one of children's most requested meals.

Hazel's Lasagne by tara cottrell

This is a delicious lasagne, that is super easy to make, is great as leftovers and is a healthier version than the norm and not as heavy. You'll love it.