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	The Italian Sauce or Gravy Debate by Claudia lamascolo A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates.	2 votes 1 review 1 comment 3177 views
	Ricotta-Portabella Stuffed Tomatoes by Ginny A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.	1 vote 2337 views
	Salsa by miansari66 Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.	1 vote 4644 views
	Cara's Marinara by Cara Fernicola Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce is that each ing. should compliment and bring out the flavor in next ing. My sauce consists of only 5 ing.! Rule #2: It's a fact... the longer you cook the sauce the better it will…	1 vote 1 comment 4803 views

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