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BLACK PEPPER TOFU

BLACK PEPPER TOFU by Cecelia Heer

This is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is perfect for a Meatless Monday after Seafood Sunday.

1 vote
5538 views
Hot bricks

Hot bricks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hot bricks

1 vote
4344 views
Shrimp Fettucine Alfredio

Shrimp Fettucine Alfredio by Rick

Skill level is easy with a five star result.

1 vote
3877 views
Stuffed Shells (Vegan)

Stuffed Shells (Vegan) by Deric Wieting

Stuffed Shells, gone vegan.

1 vote
3106 views