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Caribbean Shirmp

Caribbean Shirmp by John Spottiswood

This sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice!

2 votes
2108 views
Coconut Rum Shrimp Pasta

Coconut Rum Shrimp Pasta by Emily Grace

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

2 votes
3032 views
Baked Oysters on the Half-Shell

Baked Oysters on the Half-Shell by Chef Feiny www.feintastingfoods.com

One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!

1 vote
2256 views
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot by Blackswan

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive!

1 vote
2620 views
Entree Salad - shrimp, mangos, avocados with sesame vinaigrette

Entree Salad - shrimp, mangos, avocados with sesame vinaigrette by david spottiswood

Delicious, cool, fairly healthy summer dinner

1 vote
1808 views
Macadamia Coated Jumbo Shrimp Appetizers

Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks"

Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce

1 vote
1513 views
Spicy Steamed King Prawns

Spicy Steamed King Prawns by Saru

Prawns are naturally very low in fat, but can be quite high in cholesterol -However, this is still less than a single egg.They're brilliantly versatile - you can swap them out for chicken or fish in most of the dishes you would cook. Prawns are also quite handy as they can be bought ready-cooked or cooked up in a matter of minutes.…

1 vote
1598 views
Citrus Scallops

Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!

1 vote
1724 views