All recipes » Mother's Day » Shellfish
Shrimp In Cilantro Sauce by Robyn SavoieServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp. |
2 votes
5544 views
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Prawn Salad by Robyn SavoieIn Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is perfect for a buffet lunch or summer meal. |
1 vote
3747 views
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Hokkien Mee (Seafood) by Navaneetham KrishnanYellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
1 vote
2167 views
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Fluffy Beer Battered Prawns by BlackswanAre you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda. The use of beer or soda will make your prawns light & crispy. So let’s get started! |
1 vote
4344 views
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Citrus Scallops by Robyn SavoieThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
1 vote
5721 views
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Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham KrishnanCreamy turmeric flavored gravy with succulent prawns inside. |
1 vote
4426 views
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Clams steamed in white wine and garlic by Cara FernicolaPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put on your best outfit to bring out your hot new tan (..or sun burn..). You're ready to go out and get some delish food and a good drink to end the perfect day soaking up the sun. Well I dont know about you all, but seafood and… |
1 vote
6968 views
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Curried Yogurt Crab by Navaneetham KrishnanCrabs soaked up in thick spicy tangy gravy. |
1 vote
2669 views
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Sea Scallops with Lobster Pea Broth by Roland PassotFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all. |
2 votes
9805 views
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Cantonese Seafood Yee Mee by Navaneetham Krishnanmouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg. |
1 vote
4898 views
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking BarristerSucculent shrimp, crunchy slaw and tangy salsa make these tacos amazing. |
1 vote
4134 views
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Cognac Shrimp Recipe by Evelyn ScottDelicious shrimp with buttery cognac sauce |
2 votes
3674 views
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Prawn Mee Udang by Navaneetham KrishnanPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
1 vote
1899 views
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Prawn Mee by Navaneetham KrishnanAbsolutely delicious and embodies the true Malaysian flavours. |
1 vote
3232 views
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Chilli Honey Clams (Lala) by Navaneetham KrishnanCooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey. |
1 vote
8452 views
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