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	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!	1 vote 2 comments 4884 views
	Shrimp In Cilantro Sauce by Robyn Savoie Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.	2 votes 5544 views
	Citrus Scallops by Robyn Savoie The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	1 vote 5721 views
	Spicy Lemongrass Mussel with Coconut Milk by Lauren A tasty concoction of Mussel saute in coconut milk with lemongrass and Thai basil. The jalapeno and Sambal garlic chili sauce help give this dish and nice kick! The secret ingredient is the Oyster sauce which gives the sauce its delicious and rich flavor.	1 vote 1 comment 2068 views
	Pan Seared Clams with white beans and chorizo by Chef Paul McGovern This is a great dish anytime of the year. it's fast and easy just 1 pan also great to add to any cookout and can be done on the grill or side burner. Can be prepped the night before for a fast and easy dinner the next night. Also great with a light side salad	1 vote 2317 views
	Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena Crema by Bob Vincent This dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This is an appetizer that I adapted from the book. My daughter recently ate at the restaurant in Las Vegas and raved about the food so I decided to get the cookbook and play with some…	1 vote 3018 views