All recipes » Shellfish » 200 or fewer calories

	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green is used as a vegetable rather than used as a herb. In this classic dim sum dish, the chives are mixed with shrimp and stuffed in a a dumpling. The crystal dumpling skin is made from…	5 votes 3 reviews 27729 views
	9~Minute Shrimp Stir Fry by "Cheffie Cooks" Quick lunch, or supper any time.	1 vote 2715 views
	Crab Cakes by Kimi These crab cakes come out light, flaky and delicate in taste.	1 vote 5984 views
	prawns n cheese toast by sunil k.nayar very easy and tasty	1 vote 1 comment 3919 views
	Caribbean Shirmp by John Spottiswood This sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice!	2 votes 2108 views
	Sauted Shrimp by Kimi Light and refreshing	1 vote 2641 views
	Easy Prawn Paella by Saru Prawns, rice and diced tomatoes are simmered in chicken stock and aromatic spices with threads of saffron in this quick and easy paella.....an easy and simple twist to the Spanish Paella.	1 vote 1175 views