Korean Saewoo Bokkeumbap (Shrimp Fried Rice) by jason kim

Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four servings. And since my futile attempts at fixing Mr.Cuckoo had reached its end, the missus had to make new rice and let it cool for a…

Tumeric Rice by Brett Ede

Aunt Pearl's Rice Pudding Recipe (Terri) by ChaCha Can Cook

Champorado by ShaleeDP

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

Asparagus risotto by Easy Cook - Laka kuharica

Creamy risotto full of simple, clean and delicious flavors.