Methi Brown Rice Pulao by Hina Gujral

Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of…

Rice with Lentils - Khichdi Jamai Ji by John Spottiswood

Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various lentils can be used, such as split moong dal with or without skin, whole brown lentils (mosoor) or mooth lentils. It can be made with or without the addition of any number of vegetables. The proportion of rice to lentils also…

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie

At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in fiber and nutrients but low in fat, this recipe is based on one from the USA Rice Federation. It's quick to make and can be the poultry stuffing, served as a side to holiday…

Tacos and Spanish Rice by Murtaugh Clan

Schezwan fried rice by Harini m

Schezwan fried rice is one of the most loved dish of Indochinese cuisine.As most of us know Indochinese is not the authentic chinese cuisine,but the Chinese food adjusted to Indian tongue :) Unlike the most known bland version of chinese fried rice available in most of the restaurants,this schezwan fried rice is fairly hot. I more or…

Pumpkin Fried Rice by Carolinaheartstrings

A few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a Lowcountry sweetie that was raised up on rice I had made more rice than I needed in her recipe. The leftover white rice sat in the fridge for a day or two and then one evening in a desperate-for-a-side-dish mode I looked in the…