Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.

ESTESS SMOKED POTATOES WITH CORN by GARY ESTESS

THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT MAKES THE SEASONING GO ALL THROUGH THE POTATOES AND CORN. ITS HOT AND ITS HARD TO STOP EATING IT.

Spicy Potatoes by Padma Priya Manikam

This is a vegetarian dish that can be eaten with bread/chapati or with rice.

Gobi Aloo by Jim DeForest

Fragrant, spicy Cauliflower and Potato dish.

Braised Fingerling Potatoes w/Chives by Mary Jones Anderson

Sweet Potato Bake by Peter Brown

An excellent accompaniment to a roast or can be eaten as a dessert

Solar baked potatoes by Cindy

Easy baked potatoes. You can place your potatoes in the solar oven and do something else.

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Simply Smoked Potato Wedges by Curt Despres

This is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. Such as ribs, a nice beef roast, or maybe a whole chicken. This will take you all of 15 minutes to prepare, and about 1 1/2 hours to cook to perfection. Depending on the spices you choose, they can be sweet, salty, sour,…

FLORA'S SPICED PEACH BREAD by FLORA A. GORDON

I HAVEN'T MADE THIS IN SEVERAL YEARS, SO I'M DUSTING IT OFF AND ADDING IT TO MY COLLECTION, IT WAS A HIT I USUALLY MAKE THIS IN THE FALL

Oven Baked Parmesan Seasoned Fries by Larry Schneider

Note: The amounts listed here are for every one pound of fries. One pound of fries is the equilivent of approximately 3 medium potatoes.

Hash Browns by william ruiz

Breakfast Potatoes w/ Peppers and cheese by william ruiz

Mashed Potatoes 400pp@1/2cup by william ruiz