Fiery Piggy Balls by Patti Fisher

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from All Spice Café, so we knew we could put their Cayenne Habanero Sauce to good use. This is a variation of our “Chipotle Bacon Bombs” using hot sausage balls instead of ground beef. You can…

CARNE GUISADA MEAL FOR DAYS by GARY ESTESS

THIS IS RECIPE THAT YOU CAN EAT MORNING, NOON, AND NIGHT. HOW MANY FOODS CAN YOU DO THAT. EVERY ONE LIKES IT. SO EASY. YOU CAN FIND THE MEAT ALREADY SEASON IN THE STORES DOWN IN TEXAS AND MANY PLACES. IT A MEAT, CRAVY ONIONS AND COMINO REMEMBER HOLE CAMINO IS BETTER AND GRIND IT,THAN GROUND.

Pork Posole by Patrick Travis

An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.

A NEW WAY TO FRY BACON by GARY ESTESS

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

PULLY PORK POT PIE by GARY ESTESS

WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.

Cranberry Mustard Glazed Ham by Patti Fisher

We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some great recipes that are as easy as they are delicious.Place everything directly onto the grill and just let it hang out in the smoke and get happy for 30 minutes or so. This is referred to…

Maple Mustard Crown Roast of Pork by Patti Fisher

We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a crown roast of pork; Ken loved the frilly gold crowns on the frenched pork bones. We’ve mentioned many times the lovely folks we meet at the Murrieta Farmer’s Market. Well, a delightful family named Allee including their…

Pork fillet with aromatic herbs by Nazzareno Casha

Spicey Pulled Pork by Patrick Travis

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork.

Chinese BBQ Pork (Char Siew) by Navaneetham Krishnan

Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice.

Jerk Pork by carie james- dolabaille

This is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken

Sausage-Bacon-Apricot Kabobs by Chef Smith

Festive Favourites: Cocktail Sausage Rolls by Karen Vivers

At this time of year, there's no point in trying to be cool, trendy, innovative or different. What we want are the old favourites. We want prawn cocktail, we want sherry trifle, we want bread sauce with our turkey and stuffing. And, we want sausage rolls at our parties! So, I decided not to try and "jazz" things up or "modernise"…

Parmesan Herb-Crusted Pork Roast by Donna Jeffers

Very tender tasty and fairly easy to make Pork Roast. Once it's cooking it gives you time to do other things while your house smells wonderful. Really good with garlic mashed potatoes. Nice for a group dinner. Serves 6 to 8 easily.