Pulled Pork Sliders with Mango BBQ Sauce by Robyn Medlin

I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would be a pork butt. If there was a state meat,…

Herb Pork Tenderloin by Schnoodle Soup

This pork is a go-to dinner in our house. It’s flavorful and comes together in a snap. It’s worthy of the holiday table, but due to its simplicity, it makes many appearances on busy weeknights, too!

Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour' by Giggling Gourmet

Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and summer...then once spring and summer arrive...well...enough said!

Scotch Eggs by Chef Michael H Fitzpatrick

Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.

BARBEQUED RIBS by Kim Wallace

These pork ribs require a little extra work BUT I think you will find them well worth it!!

The Best Sausage Breakfast Sandwich EVER by Jennifer Blair

I started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son…

Simple Pork BBQ by smwatts

It's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds!

Pork and Poblano Chiles in Red Sauce by david spottiswood

This is a spicy pork stew - we serve over penne pasta, but it works over rice, too

Aunt Maureen's Tasty Ham Loaf by Vivien

Comfort food supreme. Easy ham loaf for 12 servings. Serve with garlic mashed potatoes, steamed green beans topped with butter and sliced almonds. Add your favorite fruit cobbler topped with vanilla ice cream. A dinner to enjoy with either good friends or family.

Pork Sausage with Braised Fennel by Nate Appleman

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy!

Filet crusted with spices by Galina Stefanova Blagova

BBQ Pork and Potato Tacos by Brett Ede

Pork Fried Rice by Jake Hildebrandt

Super-simple, super-tasty, cheap pork fried rice!

Normandy Pork by Guilt Free Cuisine by Fergyhun

Pork and apple. It's like fish and chips, strawberries and cream, gin and tonic. One of those culinary marriages made in heaven. This simple dish combines pork, apple, garlic, onion and hard cider. Sort of appropriate for an 'end-of-summer-starting-to-think-about-fall' kind of day.

Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica

Cutlets in aromatic sauce and creamy mashed potatoes.