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Mexican Pozole I (Posole) by Salad FoodieA hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews, flavors enhance next day. This recipe is based on one from the Las Palmas website and requires about 1 hour of cooking. A second version of posole is posted (see "Useful Links" below.) |
1 vote
6987 views
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THAI KHAO TOM MOO by Linda Tay EspositoThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather. |
2 votes
11635 views
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Rich tomato pork by Brett Ede
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1 vote
2137 views
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Cuban Pork Hash by Brett Ede
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1 vote
3607 views
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A Not Vaguely Traditional Osso Bucco by Brett Ede
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1 vote
2269 views
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Braised pork chops by Brett Ede
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1 vote
1700 views
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