All recipes » Pork » Bake » 600 or more calories
Pork Chops by Redneck MikePork chops/Marinaded |
1 vote
2727 views
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Ham and Cheese Filo Quiche by Kyle DalakasHam and Cheese Filo Quiche. Easy, cheesy and delicious in a flaky filo crust! |
1 vote
996 views
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Four Cheese & Sausage Stuffed Manicotti by Salad FoodieCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this… |
1 vote
6910 views
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Baked schnitzels by Easy Cook - Laka kuharicaA healthier and aromatic version of everyone's favourite dish. |
1 vote
1988 views
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Pork Tenderloin in Pastry by Windle GrissettWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly. |
1 vote
4403 views
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Apple Sausage Casserole by CarolinaheartstringsThis is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not too much and compliment the flavors. It is quick to make and there’s never any leftovers! |
2 votes
2120 views
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Bacon Wrapped Pineapple by Jennifer Sikorabacon, pineapple, and brown sugar all caramelized together. |
1 vote
3967 views
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Bacon Muffins by Evelyn ScottTender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
2 votes
2294 views
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Filet crusted with spices by Galina Stefanova Blagova
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1 vote
5504 views
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Cumin and Coriander BBQ Pork Spareribs by Mihir ShahI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.… |
2 votes
12784 views
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