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	Spanakopita (Spinach Pie) by Nancy Miyasaki I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo has to be defrosted overnight or for 5 hours before assembling.	8 votes 4 reviews 1 comment 12025 views
	Tomato and Avocado Salad by John Spottiswood This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…	4 votes 1 review 5 comments 5430 views