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Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar

Roasted Brussels Sprouts & Red Onions with Balsamic Vinegar by kat

Thanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over brussels sprouts and they supply you with vitamin C. This side dish can be prepared a day prior by trimming and quartering the brussels sprouts and slicing the onions up. It's guilt free because it's a low-cal & low-fat side dish!

1 vote
2603 views
Chicken Salad Florentine With Garlic and Lemon Vinaigrette

Chicken Salad Florentine With Garlic and Lemon Vinaigrette by Yoko Kitahira

What makes this recipe rather unique among thousands of other look-alike salad recipes is the way I leave roasted garlic unstained after ground with the food processor. I believe most professional chefs prefer the strained liquid to the unstrained one because they hate to see sediment-like black spots that float in the liquid to be…

1 vote
2179 views
Musaka od kelja

Musaka od kelja by Mala kuvarica

1 vote
1319 views