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	Bushetta by Benjamin Christie Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and basil I use a combination of bush tomato chutney, yakajirri, macadamia nut oil and wildfire spice. It’s best to make them up just before you serve them otherwise the bread gets soggy and…	3 votes 5 comments 18136 views
	Healthy Banana-Carrot Oat Nut Muffins by Jeani Coleman I never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make!	1 vote 2183 views
	Corn Casserole by Now We're Cooking! Courtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!)	1 vote 4553 views
	Baked Oatmeal with Craisins & Brown Sugar by Terri Schlather This baked spin on an old favorite is a hit in my house. With a slight denser texture and and almost cake-like serving style I was able to win over the pickiest of eaters with this fantastic breakfast.	1 vote 2057 views
	Full of Health Granola Bars by Julia Ann Souders Granola Bars full of healthy ingredients. This is an old recipe which I made my children. In the 70's bulk food and granola were becoming popular, granola was not on the shelves at that time. This makes enough to have also make Peanut Butter Bars. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." All…	1 vote 5256 views
	Lemon Corn Bread Muffins by "Cheffie Cooks" Great for the morning, afternoon, evening to snack on.	1 vote 1286 views
	Cheddar~Jalapeno Skillet Corn Bread by "Cheffie Cooks" Savory at its best, serve with any Mexican Fare.	1 vote 1613 views
	LM's Southern Cornbread by Gina F My husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned).	1 vote 1 comment 5167 views
	Granola by Arturo Scappaticci A nutty, fruity homemade breakfast food. This remarkably simple recipe is a much more satisfying alternative to store-bought cereal or granola. Packed with vitamins, fiber and antioxidants, this is just as good for your mind as it is for your body. And it tastes delicious, too!	4 votes 9403 views
	Get Up and Go Healthy Muffins by Aspen Lee-Moulden I have been playing with muffin recipes trying to create healthy snacks for my family. This is my latest creation. As you can see, I packed as much fiber into these as possible. They are pretty good if you like whole grain goodness - this recipe could also be used as a base for creating any kind of whole grain muffin. These are…	2 votes 3995 views
	Chocolate-Chip Banana cookies(healthful) by FromScratch Sarah I revised the hersheys recipe to pack more nutrients in for the kiddos, replace the eggs(Im allergic) reduce the gluten...Im TRYING....to get there(i used pastry flour,its much lower in gluten,you can use reg. unbleached all purpose but if you use graham I would put it in the blender and mill it first to make it finer)	1 vote 2006 views
	Peanutbutter cookies by Judy fraschia This recipe works well using a cookie press, very economical and tasty to boot!	1 vote 2691 views
	Whole Wheat Mint & Onion Kulcha by Hina Gujral Kulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it is usually eaten for breakfast or stuffed with different fillings for lunch or dinner. Kulcha is one among those Indian breads or I should say Punjabi Bread which is been staple bread in…	1 vote 1587 views
	Eggs-Meat-Cheese Corn Bread Squares by "Cheffie Cooks" Great breakfast or brunch recipe!	1 vote 1395 views
	Healthier Baked Oatmeal by Linda J I tweaked a few recipes and came up with this delicious baked oatmeal. I use craisins, but you could subsititue any fruit of your liking. I have tried it with canned peaches and it was very tasty too. Enjoy!	2 votes 6871 views

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