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Dark Chocolate Cherry GaletteCherries and dark chocolate are an irresistible flavor combination so I put them in an easy to make galette (ie, free-form cake/pie) that I baked on the grill but can also be baked in the oven. |
1 vote
1899 views
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Lemon/Lime CurdA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd. |
1 vote
3202 views
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Mango KulfiChilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands. |
1 vote
2049 views
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Vallée d’Aoste Jambon de Bosses PDO and melon in salad dressingA fresh and easy idea to taste this unique raw ham, perfect in summer time and for a light lunch. |
1 vote
2124 views
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Avocado all dressed up for the New YearWell, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,… |
1 vote
1978 views
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Dark Chocolate Peanut Butter BananasI found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more… |
1 vote
2009 views
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