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Sweet n' Sour Scallops

Sweet n' Sour Scallops by "Cheffie Cooks"

Delicious supper entrée any night!

1 vote
1397 views
Tuna Macaroni

Tuna Macaroni by Deepti Naik

2 votes
3476 views
Tuna and herring mousse

Tuna and herring mousse by Easy Cook - Laka kuharica

Spread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste.

1 vote
2053 views
Tea Sandwich filling - Salmon cream cheese

Tea Sandwich filling - Salmon cream cheese by Melanie Unruh

Fast, easy and savory; for Tea, snacks, or parties. Use Honey Smoked salmon - http://honeysmokedfish.com - they are a local company and the product is flaky, flavorful and moist. (And cheaper than the rubbery stuff sold as "private selection".)

1 vote
2945 views
Florida's Salmon Cakes Royale

Florida's Salmon Cakes Royale by "Cheffie Cooks"

Great flavors with an easy preparation for a lovely supper meal.

1 vote
1249 views
Garlic butter & Black pepper Baked Tilapia

Garlic butter & Black pepper Baked Tilapia by "Cheffie Cooks"

Outstanding fish for any night, serve with your choice of rice and vegetable, making a complete family meal.

1 vote
958 views
Brown Sugar and Soy Salmon

Brown Sugar and Soy Salmon by Kyra Martin

This was sooo good! I cooked the salmon wrapped in foil like the recipe said too, but if (or rather when) I make it again, I will probably grill it or bake it so the sauce gets thick and delicious.

1 vote
2107 views
Burrito de bonito en aceite de oliva

Burrito de bonito en aceite de oliva by Aherrera

1 vote
1512 views
Salmon Patties

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

1 vote
3774 views
PEPPERY WHITE CHEDDAR BISCUITS

PEPPERY WHITE CHEDDAR BISCUITS by charlene sherman

GREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY

1 vote
1981 views
TASTY TRIANGLES

TASTY TRIANGLES by Saru

This is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy.

1 vote
1899 views
salmon burgers with herb aioli

salmon burgers with herb aioli by charlene sherman

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

1 vote
1630 views