Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

Garden Salmon Loaf by BearNakedBaker

Tuna Macaroni by Deepti Naik

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!