All recipes » Fish » Stew » 500 or fewer calories

	Pangat na Sapsap by ShaleeDP Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.	1 vote 18978 views
	Easy Fish Stew by Ted Brooks A delicious, easy to make hearty fish stew.	1 vote 2715 views