All recipes » Fish » Grill » 600 or more calories

	Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Large grilled prawns	1 vote 3235 views
	Asian-style Himalayan Salt Block Salmon by John Spottiswood This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters.	3 votes 1 review 8514 views
	Tangy Asian Grilled Salmon by John Spottiswood This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the…	6 votes 3 reviews 2 comments 6387 views
	Ginger Sesame Salmon by John Spottiswood This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this.	5 votes 1 review 13 comments 5280 views
	Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole seasonings would be too hot, but they ended up loving the Creole fish. If you're trying to conserve calories, you can leave off the Lemon Butter and just serve with fresh lemon wedges.…	4 votes 2 reviews 8859 views
	Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion by Nutrition Health Net Sometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also…	1 vote 2 comments 4010 views
	Seafood Kabob -- Quincy Market Style by John Spottiswood I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small takeout restaurant there that sold mouthwatering seafood and vegetable kabobs over a yummy rice pilaf. I've done my best over the years to emulate that flavor and the results are pretty tasty. Give it a try!	1 vote 4884 views
	Green Curry marinade by Pablo O'Brien Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on days when I don't have a lot of time, since the prep time is less than 10 minutes. You can dial the amount of curry up or down, depending on your tolerance.	1 vote 1354 views