Panko Crusted Baked Tilapia by Salad Foodie

So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and baked without using a batter of egg or milk. If you have an alternative way please share!

Garden Salmon Loaf by BearNakedBaker

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!