Orange sea bream with potato crust by Alida

As I was in the mood for something different, I marinated the fish in orange and wine and cooked it in the oven between two layers of sliced potatoes which turned nice and crispy in the oven. To help slicing the potatoes I have used a mandolin, but of course, you can do this with a knife too.

lemon fish amandine by DCMH

Hawaiian Fish by DCMH

Salmon Loaf by Cindy Kay Wood-Schall

Coconut Fish by Helen Doberstein

A quick prep for almost any fish

Spicy Coconut Cod by Helen Doberstein

A Quick Spicy Entree

Easiest Caribbean Baked Fish by Cuban Cuisine

This recipe combines my Grandmother's baked fish recipe with the flavours of St. Lucia...My grandmother called this dish Pescado Verde...or 'Green Fish'. Despite the slightly dodgey translation, you will love this super easy but special Caribbean favourite featuring celery, onions, garlic lemon and spices....

Baked Bangus in Soy and Lime Sauce by ShaleeDP

Bangus or Milkfish is one of the most known fishes in the Philippines. This is another way of enjoying it and sharing with the family.

Lemon Parsley Baked Salmon With Potatoes & Coleslaw by Navaneetham Krishnan

Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.

Prawn & zucchini pizza by Nazzareno Casha

Tart with tomatoes and anchovis by nnonna2003

BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia Heer

There are hundreds of recipes available for the classic salmon and lentils combination, but since both the salmon and lentils are prepared separately, there is a lot of flexibility and creativity for making each part. The herbed salmon could be seared in a skillet on the stovetop, grilled on the grill, or baked in the oven. The…

Smoked Trout & Artichoke Galette by Bob Vincent

This is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a salad. I hot smoked the trout in my smoker but store bought smoked fish would work fine. I also made my own creme fraiche. Sour cream could be used instead. I served the galette with a spinach salad and sour dough bread.…

Quick and Simple Steelhead Trout Recipe by Kitchen Dreaming

This trout is elegant enough for entertaining guests, but it’s also simple enough to make it for weeknight dinners. In my house, this meal is also very kid friendly. Steelhead Trout is flaky, moist and juicy with a beautiful ruby red coloration.

Oven-baked hake with vegetables and lovage by Easy Cook - Laka kuharica

Light, moist, delectable fresh hake baked with vegetables and olives.