Tart with tomatoes and anchovis Recipe
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Ingredients
- 250g flour
- a little bake powder
- 2 egg yolks
- 150 butter
- water
- 400g preserved tomato cubes
- 1 onion
- 5 garlic cloves
- 1 teaspoon balsamic vinegar
- 100g black olives without kernels
- 100g anchovis
- black pepper
- rosemary
- a little sugar
Directions
- 1.Mix in a robot flour,butter,egg yolks,bake powder and water till isa dough.Put a little in the fridge.
- 2.Mix tomato cubes,oil,chopped onion and minced garlic,balsamic vinegar,sugar and black pepper and boil.Set aside.
- 3.Heat the oven.
- 4.In a smeared tray,lay the dough,put the tomato sauce,black olives,anchovis,rosemary and bake.
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