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Singapore Fried noodles

Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Singapore Fried noodles

1 vote
16290 views
Miss Grace

Miss Grace by Grace Daklah

Hi this is my cooking and is nice. This is call banku and tilapia fish, Ghana best dish. You all are invited to eat. [email protected]

1 vote
5729 views
samaka hara

samaka hara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

samaka hara

2 votes
9845 views
Anago (Sea Eel)

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Anago (Sea Eel)

1 vote
3164 views
Crab Cake

Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Crab Cake

4 votes
8832 views
Chirashi sushi

Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chirashi sushi

1 vote
12349 views
Baja fish tacos

Baja fish tacos by Brett Ede

6 votes
8999 views
Smoked Salmon

Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Salmon

1 vote
3818 views
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve…

1 vote
7680 views
Salmon Patties Like Mom’s - well sorta!

Salmon Patties Like Mom’s - well sorta! by Salad Foodie

My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was always stocked with canned salmon for this quick-to-fix meal. There were five of us, and the recipe using one can (then 16 ounces) made 5 patties. This version is close to Mom’s, but overtime I tweaked it to my liking. It’s…

2 votes
8554 views
Grilled Salmon with Tomatoes and Cilantro Sauce

Grilled Salmon with Tomatoes and Cilantro Sauce by Salad Foodie

A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it Salmon Supreme, but I call it Salmon Divine! Tomatoes, onion, garlic and cilantro cook down to make the savory sauce for grilled salmon. Serve atop your choice of rice or pasta and add a side of bright vegetables or salad.

2 votes
6351 views
Tobiko (Flying fish eggs)

Tobiko (Flying fish eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tobiko (Flying fish eggs)

1 vote
2418 views
Bara - sushi

Bara - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Bara - sushi

1 vote
12209 views
Smoked Salmon Bagel

Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked Salmon Bagel

1 vote
4409 views
Skinny Tuna Melt

Skinny Tuna Melt by Skinny Kitchen with Nancy Fox

his sensational sandwich is the perfect way to create a quick turnaround lunch or dinner. Most of the ingredients you might even have already. Although a traditional tuna melt is made with healthy tuna, it’s shockingly high in calories and and fat. Most restaurants use tuna packed in oil, regular mayo, cheese and grilled in butter.…

1 vote
3032 views