SPONGE CAKE CHOCOLATE TO FAST VARIEGATED. by mariarosaria

Often on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I had just sugar, flour, eggs, butter the baking chocolate (which actually I do not never miss) and a little lemon and them I got the idea of ​​being able to do something simple and genuine, but that could satisfy their sweet…

Eggs with Cheesey Mock Hollandaise Sauce by Carolinaheartstrings

It’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for…

Peanut Butter Browndies by Hina Gujral

Talking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the oven for baking till then they were suppose to be Blondies but then I got a call from my friend and by the time I checked my oven these ladies looked nowhere near Blondies, when my husband…

Bacon And Egg Boats by Rhodes Bake-N-Serv

Delicious breakfast foods baked right in our fabulous Mini Baguettes!

French Toast with Fresh Fruit by Deborah Marsh

A fresh quick meal for morning, noon, and even night!

Seasoned Potato & Egg Skillet Bake by "Cheffie Cooks"

An absolutely scrumptious lunch, breakfast/brunch/supper one pan dish.

Chocolate Redcurrant Torte by Vijay Dhawan

Easy, delicious and healthy Chocolate Redcurrant Torte recipe.

Mascarpone omelette by Nollian

with turkey and spinach

Frittata con Mentuccia (Egg frittata with mint) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

QUICHE – ANY KIND YOU LIKE by Ruby Densmore

You can vary the following ingredients except for eggs and milk. It’s easy, quick and delicious

Brunch Cups by Debbieb

Great brunch or anytime appetizer recipe

Nicoise Salad Frittata by Smokinhotchef

Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!!

Spring Quiche by Gretchen Wasniewski

This fantastic recipe makes two beautiful pies in about 45 minutes including cooking. It combines your protein and your vegetables and all the fattening cream is gone! You can use any vegetable, just steam first so it doesn't make your quiche watery. The basic quiche recipe stays the same, just add whatever you like, some spinach,…