All recipes » Eggs » Mother's Day

	Cottage Cheese Herbed Egg Bake by TobeNourished This is so tasty and easy, being that its cooked in a raminkin makes it so beautiful and adds to it. It's not only healthy but nice presentation too!	2 votes 3790 views
	Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.	1 vote 4810 views
	Pumpkin cake. by Navaneetham Krishnan Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.	1 vote 2441 views
	Zucchini, Sausage & Cheese Soufflé with Garlic Croutons by Salad Foodie A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two favorites: zucchini and sausage. Consider this for holiday brunches when you’d like to go beyond scrambled eggs. In a time bind you could substitute commercial buttered garlic croutons, but most are too large, and the homemade…	1 vote 1 comment 4845 views
	Marble Cake by Navaneetham Krishnan Attractive contrast of colors and yummilicious.	1 vote 2713 views
	Coconut Angel Food Cupcakes by Peanut Butter and Peppers A light and airy cupcake topped with a coconut infused cream cheese frosting and sweetened shredded coconut.	1 vote 2857 views
	Hard Boiled Eggs for cooks who can't boil water by Glenn Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?	1 vote 7132 views
	Lamingtons by Navaneetham Krishnan Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.	1 vote 2703 views
	No Frills Deviled Eggs by Delana J Deviled eggs made easy!	1 vote 2143 views
	Kaya Muffins by Christine We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.	1 vote 3396 views
	Egg-White Broccoli with Osmanthus by Blackswan Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been described as a blend of jasmine, gardenia & ripe apricots.	1 vote 3464 views
	Pandan And Coconut Cupcakes by Navaneetham Krishnan Made with fresh grated coconut and scented with pandan/screwpine leaves	1 vote 2077 views
	Simple Classic Sponge Cake by shruthisingh4 Baking a perfect sponge may be a real challenge to most of us first timers..You may have been through this a number of times, or even heard people tell you before...:“My cake did not rise at all..! It was one big mess,Dense,hard and tasteless. It rose well in the oven,it also smelled heavenly, only to fall flat as soon as it was out.…	1 vote 3495 views
	Spinach and cheddar quiche by Cosmo1162 I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I decided to find a way to turn them all into something delicious. I ended up with this elegant quiche based loosely on Julia Child's recipe.	1 vote 2207 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views

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