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Rich Chocolate Leaf Gateau by Vijay DhawanDelicious Rich Chocolate Leaf Gateau Recipe. |
1 vote
3349 views
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Crustless Quiche by CarolinaheartstringsMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” with some really yummy Irish dishes and since Easter is just around the corner too we thought we would use one of my favorite things in recipes. . . . . . . eggs! I… |
1 vote
4906 views
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Easter Penguins by Account KillerI learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table. |
1 vote
4755 views
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Crescent Roll Breakfast Bake by CarolinaheartstringsI love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to cinnamon rolls! So when I was figuring out what tasty breakfast treat to make this month, I knew at least one recipe would have to use crescent rolls. This was an easy, family pleasing… |
1 vote
4963 views
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Spaghetti Carbonara by Chef Justin YandleA yummy rich dish thats easy to make at home. |
1 vote
3918 views
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Breakfast Burrito by "Cheffie Cooks"I make these by the dozens and freeze them! They are so good! |
1 vote
1824 views
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Persian Style Baked Herb Omelet - "Healing Foods for Special Diets" by The Blender GirlThis omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick and easy; and very low maintenance, in comparison with their stove top counterparts, who… |
1 vote
5265 views
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Coconut Angel Food Cupcakes by Peanut Butter and PeppersA light and airy cupcake topped with a coconut infused cream cheese frosting and sweetened shredded coconut. |
1 vote
2857 views
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Spinach & Feta Quiche!!! by Catherine PappasThis is a delicious lunch or light dinner with a beautiful side salad. With Love, Catherine xo |
1 vote
3317 views
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Healthy Grilled Cheesy Egg Sandwich by simply beautiful and healthy livingThis is a very simple yet healthy sandwich which I used to make it for breakfast. My children like it very much especially with tomato sauce and some fresh cucumber or tomatoes. |
1 vote
2280 views
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Deviled Eggs by JennyDeviled eggs are one of the party snacks that are easily prepared and people love them. I have here 3 options for their filling but the choices are endless and you can easily improvise by adding your favourite ingredients creating your unique version of this tasty snack! |
1 vote
2202 views
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Perfect Deviled Eggs with Fresh Chives by Kyle DalakasPerfect Deviled Eggs with Fresh Chives are the perfect side dish for your summer cookout or picnic. |
1 vote
1855 views
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Crustless Spinach Quiche by Julia Ann SoudersThis Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good luncheon, supper/dinner addition or how-about breakfast meals. ©2007-2021 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg“Trade-marks Canadian Intellectual Property… |
1 vote
533 views
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Cloud Souffle for Breakfast by Joann MathiasI browse a lot of food blogs. And I've never come across such an amazing recipe. The result was jaw dropping. Pap and I just stared at our plates, for a few seconds, savoring the awesomeness of the presentation. For such a simple recipe, it truly impressed me. Trust me when I say this will bring admiration from any lucky enough to… |
1 vote
1722 views
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Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy FoxMatzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish. Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, we’re shaking things up a bit! Our savory… |
1 vote
2753 views
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