Paneer Butter Masala by Shobha

Custard Creme by Amos Miller

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh or macerated berries on top, use it as a filling in a pastry or cake, use it in a trifle, a cold pie, to fill a tuille - need I go on? I will anyway... You can add a sorts of flavors…

Basundi Recipe (Gujarati Milk Pudding) by Hina Gujral

Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. During the festive season we don’t mind to come out of our cocoon and share some light moments with the…

Fruit Cream Recipe by Hina Gujral

Over the years fruit cream has gained status of most commercial and well liked dessert, which has modest appearance of chilled cream loaded with roughly chopped seasonal fruits which is sweetened with tons of white sugar and served during scorching hot summer season to satiate the taste buds longing for ice cold desserts. As a kid I…