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Punjabi Lassi

Punjabi Lassi by miansari66

Punjabi Lassi is a refreshing drink for humid and hot weather.

2 votes
7504 views
Eggless Milkpowder and Rose Cupcakes

Eggless Milkpowder and Rose Cupcakes by Amrita

I am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of Rose in your kitchen,really fabulous.Puts you in a great mood all day ! Once you master this Super Easy Rose Cupcake Recipe,you can get creative and try different flavours and fillings.Baking Eggless is not something you…

1 vote
2966 views
Double Ka Meetha

Double Ka Meetha by Hina Gujral

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called double roti is it swells up to almost double its original size after baking. I remember my great grandmother (my father's grandmother), for whom bread was quite an alien ingredient in the…

1 vote
2979 views
Sheer Khurma (Sweet Vermicelli Pudding)

Sheer Khurma (Sweet Vermicelli Pudding) by Hina Gujral

Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only I get to know the importance of Dates in the holy month of Ramzan and it is really auspicious to make Sheer Khurma on the day of Eid. But I love this dessert because of it's simplicity and delicate taste, there is no…

1 vote
3796 views
Gulab Jamun

Gulab Jamun by Hina Gujral

The traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually made on festive occasions in India but a must have item in the menu of any Indian wedding feast.

1 vote
2403 views
Dahi Vada Recipe

Dahi Vada Recipe by Hina Gujral

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices sprinkled over it to complete the medley of flavors in a single bowl. If you travel in the Central India, there this particular dish is also known as Dahi Bhalla, do not get intimidated by…

1 vote
2297 views
Pista Badam Kulfi

Pista Badam Kulfi by Hina Gujral

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This full-flavored dessert was introduced to India through royal feast of Mughal Era; there are also certain entries about Kulfi in the Mughal Emperor Akbar's Ain-i-Akbar. Since then Kulfi never failed to…

1 vote
2268 views
Jalebi Recipe

Jalebi Recipe by Hina Gujral

Jalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well celebrated among the food lovers. The batter prepared with white flour defined into twisted and tangled concentric circles, deep-fried till crunchy and later dunked in saccharine sugar syrup.

1 vote
3315 views