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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma by Patrice MartineauA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma. |
5 votes
18341 views
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Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2030 views
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Amaretto semifreddo by Lemon SqueezySimple, stylish make-ahead dessert |
1 vote
2882 views
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Tripple Chocolate Terrine by Brett Ede
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1 vote
1712 views
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Tropical Dip For Fruit by Brett Ede
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1 vote
1993 views
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Tutti Fruitti Ice Cream by Brett Ede
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1 vote
1813 views
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Peppercorn dressing by Brett Ede
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1 vote
1696 views
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