Tortilla Soup by Patrick Travis

A couple of nights ago I noticed a couple of leftover tortillas. Obviously I had to do SOMETHING with them, I couldn't just toss them out or let them go stale...Right? The answer? Tortilla Soup! Well as I went through all of the recipes I could find, it seemed they all used tortilla chips which were placed in the individual soup…

CHICKEN AFRITADA by Luvilli Fe Centino Fullon

Indian Masala Chicken Curry by Navaneetham Krishnan

The tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves.

L'état sauvage coq au vin by Gabriel Denison Chandler

An unconventional Coq au vin that receives rave reviews. Really quick and easy, maybe an hour to prep and cook all together. The resulting sauce can be mad into a stunning mushroom sauce.