Nyonya Chicken Curry by Navaneetham Krishnan

Aromatic spicy thick creamy gravy with soft tender meat.

chicken biryani by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken biryani

Meatballs with rice by treder27

Very simple and delicious.

Chicken-Corn Chwder by RecipeKing

Chicken-Corn Chowder is an easy and quick 20 minute recipe for a hearty Tex-Mex style soup. It is also a healthy, low calories, low fat, low cholesterol, low carbohydrates, Weight Watchers (4) PointsPlus recipe. Ingredients include: Chicken, corn, Picante sauce, green onion, canned soup, bacon and cheddar cheese with only 5 minutes…

Dhania Chicken (coriander/cilantro chicken) by Padma Priya Manikam

This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com It states as a Kenyan dish adapted from Madhur Jaffrey's "Curries to Kebabs".

Winter Chicken Stew by Conni @MrsMamaHen

This is no ordinary chicken soup. The ingredients are so substantial, thre's barely enough room for them in the pot. You would be kept full and warm even for an Alaskan autumn or winter night. See step-by-step instructions on MrsMamaHen.com

Chicken Caldereta Pinoy Version by ShaleeDP

Another twist of the Caldereta recipe that I normally share with my family.

My Momma's Chicken and Dumplings by Larissa166

Chicken & Andouille Gumbo by Ron Baldwin

Rich, basic Cajun stew, many variations, here is a simple starter recipe.

Chicken Stew by ken davis

A classic comfort food stew that is great on a cold winter day!

Mushroom & Pasta Soup by Lidy Concepcion

Here's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy!

Yellow Chicken Curry by Navaneetham Krishnan

Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.

chicken tikka mahkni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken tikka mahkni

Homemade Chicken Soup by Rosemarie

This is one of those wonderful soups that can be made from left over stewed chicken or started completely from scratch, whatever you happen to have on hand that works best for you.

Adobo Chicken by Valerie Bioc

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.